November is here and so is the lutefisk season. We are delighted to be able to bring the Norwegian Lutefisk tradition to Tokyo once again. Leroy AS will bring us Norwegian lutefisk and Okubo-san will prepare and serve it at his restaurant "Lille Dalerna" in Roppongi. Lutefisk is an old Norwegian traditional dish that was served for or around Christmas. The taste is special and this a unique chance to experience this dish. Price: 7000 Yen - Food and drinks included (as we expect to fill all 20 seats, the no-show fee is set at 7000 yen.) Please Reply by: Monday, November 15 by e-mail: stein.saugnes@nccj.or.jp Limitations: We have only 20 seats available - "first come first served", "foerstemann til moella" or "senchaku 20mei sama OK desu" with following limitations: Corporate A members: 4 persons max, Corporate B members: 2 persons max, Individual: 1 person max - additional people on waiting list.